30+ How To Cook Pulled Pork On The Barbecue

Cover and cook rotating the pork every hour or so until a thermometer inserted into the center registers 165. Create an indirect cooking zone by only lighting one burner of your gas grill.

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Use your favorite dry rub and barbeque sauce to make this succulent pork.

How to cook pulled pork on the barbecue. Place the pork roast on the cooking grate of the grill directly over the drip pan fat side down and as far from the fire as possible which is probably not very far. While the pork is roasting make the barbecue sauce. Place roast into the mixture.

Once the pork is in place return the lid and let it cook. Cook The Pork Place the pork fat-side down on a rack in the smoker or on the grill. Stir in the brown sugar yellow mustard Worcestershire sauce chili powder onion garlic and thyme.

Place roast on the grill rack over water pan. It can come right from the fridge. Cover the pork with water.

Cooking a big batch of pulled pork is a great way to cook a lot of food in one fell swoop and get more for your money thanks to economical cuts like pork shoulder. A little trick I like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly. Pour in the barbecue sauce apple cider vinegar and chicken broth.

The temperature of the grill should be approximately 225 to 250F. Cover and cook on High until the roast shreds easily with a fork 5 to 6 hours. But your pulled pork can.

The goal is to cook this pork with indirect heat so it cant be sitting over the burning charcoal. Ingredients 1 14 cups Ketchup 1 cup Water 34 cup Apple Cider Vinegar 34 cup Tomato Paste 34 cup Brown Sugar 23 cup Corn Syrup if you have it if not no worries 12 cup Pure Maple Syrup 4 tablespoons Honey 3 tablespoons Molasses 4 teaspoons Salt 4. Continue smoking until you can easily shred the meat with a fork at around 195 F90 C.

Cook on low all day at least 12 hours. Combine the vinegar mustard ketchup brown sugar garlic salt cayenne and black pepper in a saucepan over medium heat. For a spicier pulled pork stir 1 teaspoon finely chopped chipotle chiles into.

Chuck pot roast is a good choice to slow cook until it falls apart. Smoke your pork roasts for about 1 to 1 12 hours per poundin other words low and slow. In a small bowl combine brown sugar salt paprika garlic powder onion powder and cumin then season with black.

Place the pork butts fat side down on the indirect zone. Add additional coals and. Preheat oven to 300.

Reduce the oven temperature to 325 F. Do your patriotic American duty and serve this on the cheapest lightest white hamburger buns you. Add water to the pan.

Meanwhile prepare the barbecue sauce. Chef Johns Pulled Pork BBQ. Smoke 4 to 6 hours or until roast is very tender.

Cover the roasting pan tightly with foil return to the oven and roast for about 2 to 2 12 hours or until the pork is tender and easy to shred with a fork. Waiting to stir in the barbecue sauce until the meat is done keeps the flavor fresh and the sauce nice and thick. Stir celery onion barbeque sauce ketchup water garlic powder chili powder salt and pepper together in a slow cooker.

Directions Make pork. Step 2 Cook on Low for 7 hours or High for 5 hours. Remove roast discarding cooking water.

Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Place the pork roast into the slow cooker. In a large Dutch oven.

Pour apple juice over the roast and sprinkle the chopped garlic over the juice. You can remove the pork once it reaches an internal temperature of 165 F75 C but it wont be tender.

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