41+ How To Make Barbecue Pulled Pork In Slow Cooker

In the bowl of a slow cooker whisk together the bbq sauce chicken stock apple cider vinegar and liquid smoke. Place in a 5-qt.

Bbq Pulled Pork In The Slow Cooker Recipe Bbq Pulled Pork Slow Cooker Bbq Pulled Pork Slow Cooker Pulled Pork

Use two forks to shred the meat into pieces as large or fine as you like.

How to make barbecue pulled pork in slow cooker. The pork is shredded and then its finished with commercial or homemade barbecue sauce. Remove the meat from the slow cooker and transfer the cooking liquid to a container. Pour the barbecue sauce over the top and cook on low for 10 hours.

To make the best BBQ pulled pork sandwich start with this recipe for slow cooker pulled pork SHOP. Cover and cook on low for 4-5 hours or until meat is tender. Shred with two forks stir the pulled pork.

This is excellent party fare. Cover and cook on low for 7 to 9 hours. Pour half of sauce over pork cover and cook.

Pour 14 cup cola over roast. Add vinegar and barbecue. Sprinkle with seasoned salt and garlic powder.

Cover and cook on Low for 12 hours. Shred the tender juicy pork and put it back in the slow cooker for serving. Just keep the shredded pork hot in the slow cooker for serving and let your friends and family assemble their own sandwiches.

Put the pork shoulder in the slow cooker cutting the roast to fit if necessary. Whisk together sauce ingredients. Add about half of the sauce to the bottom of the crock pot and set the pork butt inside.

Drain all juices off and shred or chop pork. Transfer the meat to a slow cooker. Pour the vinegar around the pork.

Cook for 6 hours on the high setting or 8 hours on the low setting. Place pork roast in the slow cooker insert. How to Make Pulled Pork in the Slow Cooker.

Add in the onions and garlic and stir to combine. Cover and cook on high for 1-2 hours or until sauce is thickened. Add the water or other liquid and sprinkle the pork lightly with kosher salt freshly ground black pepper and cayenne pepper if using.

Pour the remaining sauce over the pork butt and turn on the slow cooker. Combine barbecue sauce and remaining cola. Season well with herb and garlic seasoning.

Pork should easily pull apart into strands. Place the pork shoulder into a slow cooker and season with salt and pepper. Place in slow cooker.

Cover and cook on low for about 9 to 11 hours or until very tender and shreddable. Cut roast in half. Combine all of the spices.

Shred meat with 2 forks and return to slow cooker. Refrigerate the cooking liquid. Remove packaging and any netting from the pork - if there is a large amount of fat you can trim a little off if desired.

Add chopped onion salt and pepper and a generous sprinkling of garlic powder.

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